Published:  10:26 Friday - September 09, 2011

Tourists in Vietnam travel can enjoy delicious Foie Gras menu from now until September 11 at Sofitel Saigon

Renowned rich French flavors come to life at Olivier Restaurant of the Sofitel Saigon Plaza with a Foie Gras Menu from now until September 11. Therefore, tourists in Vietnam travel who love French flavors can come here to enjoy these special dishes.

Foie gras is adored for its rich and sophisticated taste and texture. It belongs to the protected cultural and food heritage of France. Indeed, foie gras, coming from the liver of a duck, has been produced in France for centuries. It is a luxury dish mainly consumed on special occasions in France, such as Christmas or New Year’s Eve reveillon dinners.

The menu boasts a wide range of foie gras dishes such as Foie Gras Mousse Cannoli with frisee Salad or Shaved Foie Gras with Shredded Duck Confit and Olive. Starting from VND320,000++ to VND650,000++ per dish for lunch and dinner.

For further information or bookings, call 3824 1555.

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Food programs in Vietnam travel - French flavours - food heritage of France