Opened in July 2009, Co Ngu restaurant is a subsidiary of Huong Hai Co., ltd whose own a series of famous Deluxe to Luxury Junks in Ha Long Bay named Huong Hai Junks, Indochina Sails, Valentine, Ginger, Jasmine and the most luxurious cruise in Mekong River, RV La Marguerite. It takes 2 years and 2 millions US dollars for the accomplishment of the owner’s desire, Mr. Bui Tuan Ngoc, who always wants to have an independent restaurant with high quality in cuisine and service in Ha Long city. It came true!

Location

Co Ngu restaurant is strategically located in the heart of Bai Chay area overlooking Ha Long Bay. Situated in the middle of Bai Chay Post Office and Bai Chay old ferry station, it is 2 km from Ha Long Tourist Port and 400 m from Bai Chay old ferry station. Within walking distance to Bai Chay beach, shopping areas, local markets and major deluxe hotels, it is quite simply the finest location in Bai Chay area.

Dining Floor Plan

1st floor: Opening hours: 08:00 AM to 10:00 PM daily - Capacity: 250 persons

2nd floor: Opening hours: 08:00 AM to 10:00 PM daily - Capacity: 180 persons

3rd floor: Opening hours: 08:00 AM to 10:30 PM daily - Capacity: 140 persons

3 VIP rooms: Opening hours: 08:00 AM to 10:30 PM daily - Capacity: 

- Vip 1: 8 persons per room           
- Vip 2: 8 persons per room
- Vip 3: 12 persons per room

Cuisine

A wide selection of Western cuisine and Asian delicacies is served at this premier local seafood restaurant. Savour the catch of the day prepared to the very highest standards at a table overlooking the Ha Long Bay. A select wine list complements the restaurant’s fine menu. You will be pampered and spoilt with an irresistible, spread of gourmet choices that leave you mesmerized and hypnotized in a world of exotic dining experience. Come and taste from our sumptuous delicacies such as fresh Foie Gras with toast, baked Oyster French style, Steamed Pig’s trotters with Chinese herb, Special shark fin soup to our daily delicious set menu. All will transform your appetite into a state of desire and passion.

Bar - Opening hours: 8.00 am – 10.30 pm - Capacity 140 persons

Located on the 3rd floor, it is the ideal place to rendezvous and enjoy a wide selection of beverage whilst being entertained with music and savouring the stunning views of Ha Long Bay. Co Ngu Bar is a perfect to relax and unwind.

Weddings - Capacity 500 persons

Co Ngu restaurant offers a truly romantic exclusive and stylish arrangement for your wedding party. You will feel beautifully relaxed in our restaurant’s warm surroundings. Our friendly and helpful staff will make sure you enjoy your wedding preparations as they understand how special this time is, and how important your wedding day is to you. Your wedding coordinators will provide you with assistance wherever possible to ensure your wedding day is refreshing and memorable. Whether you are planning a small intimate gathering with a private dinner or whether you would like to hold large party we can accommodate it. At the end of your romantic day, prolong your experience by enjoying a luxury stay in one of our famous Junks in Halong Bay so you can spend your wedding night with your loved one in the ultimate luxury.

Meetings & Incentives

Meeting rooms offer natural light and spectacular panoramic views of Ha Long Bay and surrounding coastline. It is the perfect place for major banquets or large lectures. Our experienced team of professional conference specialists is on hand to ensure your event runs smoothly and effortlessly.

Co Ngu restaurant provides 2 spacious rooms, offering more than 500sqm of flexible and state-of-the-art meeting facilities, banquet and reception space for groups ranging from 20 to 450 guests. with a full range of conference equipment available. Specialized equipments include: TV, DVD, LCD Projector, internal microphone & audio system, flipcharts & markers, plasma screen TV, wireless network connection, etc.

Staff & Service

Our staff is young, enthusiastic and passionate in hospitality industry. They all graduated at Tourism College and were trained carefully 3 months before the opening date by our experienced Supervisors, Managers and Managing Director from Hanoi. Our young staff is now well-qualified to serve both demanding individuals and big groups. All of our staff and management board commitment is to continuously improve and remain the Co Ngu restaurant services to make it the best in town.